How to tell the difference between induction and electric cooktops electric cooktops using coil or radiant heat, keep these differences in mind: Depending on the magnetic material used throughout the cookware, induction cooktops can cause a heating reaction throughout the entire pot or pan. Induction: Houses a copper coil beneath a ceramic-glass surface but generates an electromagnetic charge that reacts with magnetic cookware to create heat directly within pots and pans, not radiating from the coil itself. Radiant: Houses the heated coils beneath a ceramic-glass surface and radiates the heat through it to cookware sitting on top. The other two-coil and radiant-feature metal coils that heat up and then transfer their heat to cookware placed on top.Ĭoil: Uses electricity to heat up a metal coil that comes into direct contact with cookware and heats from the bottom of the pot or pan.
Induction stovetops use an electromagnetic charge to create heat directly within compatible cookware. There are three basic types of electric stovetops and induction is one of them. What are the differences between electric vs.
